Considered one of the best rices in the world. Bomba is an ancient varietal of short round grain rice with a pearled color, and is treasured throughout Spain. When cooked, it increases its size by 100%, readily absorbing the broth used. This great capacity to absorb flavours while still remaining firm is its main feature, making it ideal for paella. It will not overcook as easily as other Valencian rice types, which is why this is the rice of choice for cooking paella.
500g in cloth bag.