Cantal Entre-deux AOP is produced in an area of 7200 km², encompassing the entire department of Cantal, as well as 23 communes of Puy-de-Dôme, and some communes of the departments of Aveyron, Corrèze and Haute-Loire. This unique geographical area contributes to the typicity and quality of the cheese.  This cheese has roots dating back more than 2000 years! Made from pasteurized cow's milk, Cantal Entre-Deux AOP has notes of hazelnut and fermented cream - flavours that grow bolder as the cheese ages. 

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.