Pasteurized. Cow’s Milk. Vegetable Ash Wash. Canadian
A lactic cows milk cheese with a mild and milky notes and a creamy paste. The rind is covered in vegetable ash. This cheese is named for a local legend on the Île-aux-Grues where the cheese is made.
~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.