{"product_id":"jose-gourmet-mackerel-in-olive-oil","title":"Mackerel Fillets in Olive Oil | Jose Gourmet","description":"\u003ch3 class=\"mb-4\"\u003e\u003cstrong\u003eMackerel Fillets in Olive Oil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTired of living winter time in the dark depths of the ocean, a certain mackerel wanted to change its destiny. It turned into fillets and became the seahorses’ keeper, in disguise. Thus, it stopped trembling in fear, and began shaking from the cold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCHILDREN IN THE KITCHEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChub mackerel fish fingers\u003c\/strong\u003e\u003cbr\u003eBlend together 3 tins of chub mackerel and 150g fresh hake fillets. Place the mix into the mould for making ice cubes and allow to harden.  Dip the cubes into 1 egg yolk and bread crumbs. Deep fry. Serve with a side salad and mayonnaise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOURMET ADULTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuna tataki in a meIi—mélô with chub mackerel\u003c\/strong\u003e\u003cbr\u003eCut 200g of fresh tuna into a parallelepiped shape, season with sea salt and fry in a pan with olive oil over high heat. Cut into slices of 1\/2 cm and alternate With 3 tins of chub mackerel fillets with approximately the same size. Serve with crispy salad seasoned with olive oil and cherry vinegar. Decorate with a reduction of balsamic vinegar until it has a syrup consistency. Can also be served with toasts as an appetizer or with mashed potatoes as a main course.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eIllustration\u003c\/strong\u003e Teresa Lima\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eText\u003c\/strong\u003e Eugénio Roda\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e Luís Baena\u003c\/span\u003e\u003c\/h5\u003e","brand":"CUCINA FINE FOODS","offers":[{"title":"Default Title","offer_id":48982970466539,"sku":"5600409200343","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4721\/0219\/files\/images_96264199-09fa-4903-9e43-018e63b614a3.jpg?v=1783187207","url":"https:\/\/unboxedmarket.com\/products\/jose-gourmet-mackerel-in-olive-oil","provider":"Unboxed Market","version":"1.0","type":"link"}