{"product_id":"jose-gourmet-trout-smoked-evoo","title":"Smoked Trout Fillets in Olive Oil | Jose Gourmet","description":"\u003ch3 class=\"mb-4\"\u003e\u003cstrong\u003eSmoked Trout Fillets in Olive Oil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eImagine the trout’s \/habitat\/, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on imagining, until the you have the opportunity to try it out!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe rain and the sun challenged each other eternally. She prepared her nest of clouds and covered his solar rays. He warmed up the water mirrors, sometimes making them evaporate till the last drop. Tired of all the competition that filled him up and drained it without even asking his opinion, the river tried to get them to reconcile. He declared a tie and gave them an award: the rainbow trout.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCHILDREN IN THE KITCHEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePuff Pastry with Smoked Trout Fillets in Olive Oil\u003cbr\u003e4 people - 2 - 3 cans\u003c\/strong\u003e\u003cbr\u003ePeel and cut 500g potatoes into quarters. Cook them in water seasoned with salt, drain and reduce to puree. Place in a saucepan with 40 ml of milk and mix well. Remove from the heat, add 50 g of butter and mix well.\u003cbr\u003ePeel and chop 1 onion. Sauté in a pan with the olive oil. Add the trout fillets and cook, stirring, then remove from the heat.\u003cbr\u003eSpread half of the puree in a dish, put the trout stew on top, cover with the rest of the puree. Brush with 1 or 2 beaten eggs and take the oven at 180ºC until golden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOURMET ADULTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRosti Potatoes with Smoked Trout Fillets in Olive Oil\u003cbr\u003e6 persons - 4 cans\u003c\/strong\u003e\u003cbr\u003ePreheat the oven to 180°C. Cut 6 to 8 slices of bacon into thin strips. Chop an onion.\u003cbr\u003eIn a hot frying pan, cook the bacon in its own fat and add the chopped onion. If you need more fat, add some from the tin.\u003cbr\u003ePeel 500 g of potatoes and grate them on a grater, with a cloth, squeeze them very well until they lose all the water. Mix them with the bacon and onion, salt and pepper, the trout fillets from two of the tins.\u003cbr\u003eIn a non-stick frying pan greased with olive oil, put this mixture and press.\u003cbr\u003eYou can cook directly in the oven or start on low heat on the cooker and finish in the oven. Serve with the remaining trout fillets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eIllustration\u003c\/strong\u003e Yuri Corrêa\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eText\u003c\/strong\u003e Eugénio Roda\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e Luís Baena\u003c\/span\u003e\u003c\/h5\u003e","brand":"CUCINA FINE FOODS","offers":[{"title":"Default Title","offer_id":48982969909483,"sku":"5600409201203","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/4721\/0219\/files\/images_4486e7c1-8cd2-42c8-a06c-0664ddf3dcfc.jpg?v=1783187461","url":"https:\/\/unboxedmarket.com\/products\/jose-gourmet-trout-smoked-evoo","provider":"Unboxed Market","version":"1.0","type":"link"}