A twist on the Japanese favorite, shogayaki, this umami (savory) paste is anything but “yaki”! Made from gluten-free miso and fresh ginger, it is great for stir-fries, simmers, or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes/sauces.

• USDA and EU certified organic
• Vegan
• No artificial preservatives, colors or flavors
• No refined sugar
• Gluten-free
• Nut-free
• Oil-free