Origin: Arab Gulf Region and Turkey, via North Africa. 

Profile: Sweet, Warm, Earthy, Smoky. 

Uses: Often added to frying onions to release its fullest flavour, baharat spice is a superb lamb rub. It's also well suited to seasoning kofta, chicken kebabs, and vegetables. 

Fun facts: Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend is baharat (bahar meaning spice in Arabic).  

CONTAINS: ALLSPICE, SMOKED PAPRIKA, TURMERIC, BLACK PEPPER, CUMIN, CARDAMOM, CORIANDER

MAY CONTAIN TRACES OF PEANUTS, TREE NUTS, MUSTARD SEEDS, SOY, WHEAT, SULPHITES, MILK SOLIDS, & SESAME SEEDS.