Priced per 100g. 

Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. A classic. That never Fails. 

INGREDIENTS: Pasteurized goat’s milk, salt, rennet, stabilizer: calcium chloride, egg lysozyme, lactic starters.

WINE-PAIRING: Young red wine or a woody white wine.

IN THE KITCHEN: Perfect in cheese boards, and pairs perfectly with a nice bread with tomato.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.