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For each 450 g of pasta use 5 litres of water. Bring water to a rolling boil and add 1 tablespoon of salt. Add pasta to boiling water and stir. Cook uncovered , stirring occasionally for 9-11 minutes or until desired tenderness is reached. Drain well and serve.
Durum Wheat Semolina, Niacin, Folic Acid, Ferrous Sulphate(Iron), Riboflavin, Thiamine Mononitrate