$9.99 CAD

Unripen fruit of the black pepper plant from Madagascar is preserved in brine to preserve its fresh, mild flavour with still the hint of pepperiness of the fruit. Use whole or crushed in a dish or recipe. Mild enough to eat right out of the can. Flavour intensifies when heated. Great in sauces, stir fries and full-flavoured meats and fish dishes.

100g tin.