Looking for that tiny detail to spice up your Mediterranean dishes? These Moroccan Preserved Lemons are sure to excite foodies everywhere. Rinse them quickly under cool water, to remove excess salt, and add a quarter or two to your tagine or couscous. These lemons are also delicious in fish or seafood sauces. The longer the lemons are left to simmer, the tangier your sauce will be. They will add a sunny, lemony touch to stews, dressings and sauces. An absolute must for entertaining in true culinary style.