Persian spice paste with warming ginger, turmeric and fiery chilli.

Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.

Usages:

• Spread onto a warm pitta with roasted vegetables
• Marinade chicken or vegetable kebabs
• Dollop onto hummus
• Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour
• Toss through cauliflower florets before roasting

To keep Shawarmas fresh flavour use towards the end of cooking.