High Impact Quinoa Salad

Michelle Genttner

March is Nutrition Month, and this year marks 50 years of the campaign. The theme this year is "Fuel for the Future" - encouraging eating with sustainability in order to nourish ourselves and help protect the environment.

Guest recipe by Stephanie Pimentel

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Chicken & Coconut Soup

Michelle Genttner
A simple one-pot chicken and coconut soup recipe for those late wintery days. An easy and affordable staple for any kitchen.

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Brigadeiros (Brazilian Truffles)

Michelle Genttner

Make these sweets for yourself or someone you love this Val/Gal/Pal-entine's Day! 

Simple, affordable, and great for any sweet tooth. The best part is the minimal cooking and prep time!

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Banana Hemp Breakfast Cookies

Michelle Genttner
Banana Hemp Breakfast Cookies are an easy, quick way to use up some extra pantry ingredients and have some ready-made snacks in the freezer for when that mid-day craving hits.

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Breakfast Yogurt Jar

Michelle Genttner
A staple product at Unboxed Market, these waste-free Breakfast Yogurt Jars are easy to prepare, and fun for kids and grownups alike. Make ahead and keep in the fridge for a week - you can eat these for breakfast or as a midday snack!

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