Verjus | Bourgoin Cognac
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Introducing Verjus by Bourgoin Cognac, a natural and organic acidifier handmade in Charente-Maritime, France. With a pH of 2.5, this acidic grape juice, made from early harvest grapes, is a perfect alternative to lemon in both the kitchen and bar. Use it to add a tangy twist to dressings, sauces, and cocktails. Elevate your culinary game with Verjus by Bourgoin Cognac.
Beneficiating of rare Cretaceous subsoils (Middle Cenomanian), the Bourgoin vineyard is planted with 100% ugni-white grape variety. The low density of planting allows each vine to give 6kg of very acidic grapes, usually for the production of quality cognacs. Bourgoin Vineyard has been renowed for their high-quality cognacs as well as for its Verjus showing a PH of 2.5: product acclaimed by Chefs and Bar tenders. We have decided to make you discover the non-alcoholic wine-based products of Bourgoin vineyard. We heart Frédéric’s Bourgoin’s passion along with their family approach and the biodynamic principles used to take care of Mother Nature and their great soil
Looking for a refreshing, low-sugar rated and hydrating drink? Let’s revisit the classic lemonade: Pick a high ball glass, fill it with ice cubes, pour 2 cl of Verjus and 10cl of spakling water and Enjoy!
