Raw Sheep’s Milk. Italy.

Tasting notes: The brown rind, rubbed with olive oil, has a distinctive aroma and appearance. The texture is hard and crumbly with the distinct sweet taste of ewe’s milk and a long-lasting, smoky, salty, pungent finish.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.