Camerano is a protected origin cheese made from pure pasteurized goat's milk. Only 20,000 kilos are produced in Rioja each year. It is thickened with goat's rennet, blended with olive oil, and aged for at least 75 days. The light, semi-hard cheese has 50% fat in dry matter. The palate is clear and clean, aromatic with goat's milk and slightly milky, a true specialty.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.