Pasteurised cow's milk cheese refined with the black summer truffle from Acqualagna and aged at least 5 months

The rind is thin and smooth with a light beige colour; the paste is compact, hard and ivory white; pieces of black truffles can be seen across the paste. The taste is intense, full to the palate, with strong hints of truffle

PRODUCER Latteria Perenzin - San Pietro di Feletto (TV) - Veneto

Emanuela Perenzin leads with determination the family dairy, which has been active for over 120 years and in which she was already involved since she was very young. Today, she is supported by her children, representing the fifth generation of the Perenzin family: Matteo is in charge of production, while Erika manages the PER Bottega & Cheese Bar and the dairy shop.