A washed-rind cows milk cheese that traces its roots back to monastic cheesemaking traditions from the Middle Ages. It has a distinctive aroma and pronounced flavour. The rind is sticky orange and the paste is smooth and dotted with small holes.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.