Created in 2007, this semi-firm, veined farm cheese is made from cow's milk.

Its flavour is more intense than Rassembleu, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth.

Its logo confirms its origin: a real Quebec blue cheese!

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.