Matured between 20 and 25 days and made of pasteurized milk, this soft cheese with mixed crust is similar to Reblochon, a French cheese, in its taste and texture. Under its yellow-orange crust covered with a thin white foam is a creamy white paste with a persistent hazelnut taste.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.