Our Cultured Ghee (butter/ oil) is handcrafted in small batches using traditionally churned artisanal cultured butter. We slow-cook the cultured butter over a gas flame, in the traditional method until water is completely evaporated and milk solids are removed to form the golden liquid known as Ghee. This process creates a rich taste and texture. It is all-natural and is free of unhealthy additives, preservatives, or trans-fat. Use ghee in place of butter, oils and spreads for a healthy and delicious alternative.

Shelf life: Consume within 12 months of opening and store in a dark place; refrigeration is not necessary. Melting or separation of ghee is natural.

Allergen information: Contains dairy. However, the traditional process of making ghee (extra clarified butter) entails heating so that the milk solids (lactose + casein) are not just separated, but caramelized and removed. Many people who are otherwise dairy-free find solace in ghee.