Introducing our Gluten Free Veggie Spring Rolls, where fresh vegetables and pure ingredients come together to capture the essence of Spring. Each roll is thoughtfully made to bring good luck and prosperity while living up to your gluten-free lifestyle. We stay true to our promise of using clean, simple ingredients you can trust, ensuring you enjoy the same great taste with the finest plant-based ingredients. Savor the goodness and let our gluten-free spring rolls make your day a lucky one.

INGREDIENTS: FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NONGMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (MUNG BEAN, WATER), SEA SALT, BLACK PEPPER, GARLIC POWDER. WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NONGMO EXPELLERPRESSSED CANOLA OIL. SAUCE: WATER, CANE SUGAR, TAMARI SOY SAUCE (WATER, NONGMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS)), VINEGAR, SEA SALT. FRIED WITH NONGMO EXPELLERPRESSED CANOLA OIL.