Our pies are all about the pastry. And pastry is all about butter! Our pastry is pretty simple. It's just 5 ingredients: butter, flour, water and a pinch of sugar and salt. But it's the butter that gives our pies the rich taste and croissant-like flakiness. Our pastry just wouldn't be the same without it!

We make our pastry by hand in small batches, using a unique folding process that produces a pastry that is endlessly flaky and delicious. It's comfort food elevated.