England. Pasteurized. Cow’s Milk. Hard. Aged 4-5 months.

This traditional English cheese is made in a similar way to cheddar, but colored with annatto.

Tasting notes: The distinctive tangerine-colored interior is dense, waxy, and smooth, with a sweet, mellow nuttiness that strengthens as it matures.

This information is referenced from the World Cheese Book, 2009.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.