Dark Chocolate Covered Ginger | Cocoba

Fresh crystallised Ginger dipped in dark Belgian chocolate for a sweet, sharp and refreshing taste. These traditional and very popular chocolate ginger treats are the perfect after dinner indulgence.

 Contains a minimum of 35% cocoa solid

Weight: 175g

The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients.

Ingredients: Crystallised ginger, dark chocolate: (sugar, cocoa mass, cocoa butter, whey (MILK), vegetable oil (palm), emulsifier: sunflower lecithin, glazing agents: gum arabic, shellac, preservative: citric acid). Contains vegetable fats in addition to cocoa butter.

For allergens, see ingredients in CAPITALS. May contain traces of egg, gluten, wheat, peanuts, soya, other nuts, sesame