Toffee Apple Curd | Thursday Cottage

The ingredients are slowly and gently mixed in our curd kettles until they are ready to be filled into glass jars.

Our award winning curds are made with fruit, sugar, fresh pasteurised free-range eggs and pure country butter. The ingredients are slowly and gently mixed in our curd kettles until they are ready to be filled into glass jars.

Refrigerate after opening and consume within four weeks.

Size 310g

Ingredients: Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG yolk, Salted Butter (MILK, SALT), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Lemon Juice concentrate, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring

Allergy Advice: For allergens, see ingredients in CAPS.

Nutritional Information Typical Values per 100g

Energy 1548 kJ/ 372kcal, Fat 14g of which saturates 7.1g, Carbohydrate 58g of which sugars 57g, Protein 4.2g, Salt 0.28g.

Suitable for: Vegetarians

Made in a nut-free factory.