2-Year Unpasteurized Extra-Sharp Cheddar | Ile-aux-Grues

A nuanced palette of particular flavours and aromas. Their artisanal production is part of a long cheese tradition in L'Isle which has its origins at the beginning of the twentieth century. Our extra-sharp cheddar, available at two years of maturation, will seduce you with its drier, slightly grainy paste and more pronounced nutty taste.

37% moisture, 33% fat.