~100g
As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.
Selected cheese, aged according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Cut, packaged and shipped directly from our farm store. Whole wheel in photo: 2.4Kg approx. Our BirbaBlu is an evolution of GratinBlu: compact paste, produced with cow's milk, whole and pasteurized and, like many blue cheeses, placed to mature with the inoculation of noble molds Pennicilium Roqueforti. Birba Blu is further refined by being immersed in one of the best craft beers in the Biella area, Margot; a final nuance of taste to complete this work of art in balance between the notes of butter, blue cheese and beer in the aftertaste. A real poem for the palate