Samuel le Bleu | Fromagerie Nouvelle France

A dream come true for Marie Chantal, the cheesemaker: create her own blue cheese with sheep milk. It’s finally done! This superb blue cheese made with unpasteurized sheep milk is ripened for 90 days. It shows a bluish marbling contrasting with its white semi-soft paste. Its perfect balance with salt gives way to its fruity notes which reminds us of the freshness of the green apple; in aroma as well as in taste.

Definitely an exceptional blue cheese discovery!

Samuel is a reference to Samuel de Champlain with whom, Zacharie Cloutier and its family came to Canada in the 17th Century. It’s also Marie Chantal's son’s name.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.