Mediterranean Sauce | Stefano Faita

Simple & good
One bite is all it takes to transport you to the sun-drenched coast of Southern Italy! Our Mediterranean Pasta Sauce is inspired by the bold flavours of a traditional Puttanesca sauce, but without the anchovies. It’s the perfect balance of Italian tomatoes, briny olives, tangy capers, aromatic garlic, onions, fine herbs, and a subtle kick of Calabrian chili flakes.

Crafted with whole peeled Italian tomatoes grown just outside of Naples, this sauce brings a burst of Mediterranean character to every dish—whether you serve it over pasta, fish, chicken, or even seafood. It’s a simple way to add that unmistakable Mediterranean vibe to weeknight dinners or special occasions.

INGREDIENTS

Italian whole peeled tomatoes (tomatoes, tomato juice) Crushed tomatoes Sliced kalamata olives (kalamata olives, water, sea salt, olive oil) Extra virgin olive oil Non-pareil capers (capers, salt, water) Garlic Onions Basil Sea salt Parsley Oregano Calabrian chili peppers Citric acid (acidifier)