Extra Virgin Olive Oil and Honey Pack | Porttable

Our extra virgin olive oils are born from traditional olive groves in the Tras os Montes and Douro Regions of Portugal, one of the most beautiful and isolated areas in Portugal. Filled with vineyards and olive trees, this area is rich in unique landscapes where cliffy rocky mountains meet the Douro river across the border with Spain. Negrinha de Freixo, Cobrancosa, Verdeal Transmontana and Madural are the four local varieties we use in our olive oils, handpicked between mid-October and late December. All the olive oils produced in our region reveal low levels of acidity and a typically greenish colour.

Original Olive Oil: Soft & fruity taste, with notes of artichoke, mature tomato, mature apple. Not bitter or spicy.
Late harvested between mid-November to late December, using only matured olives
Ideal for: intense flavoured dishes (such as codfish, tuna or meat). Good for cooking.

Our honeys are produced in the beautiful slopes of Tras os Montes, in the Douro Valley Region using sustainable beekeeping.

Rosemary Honey: Typically harvested between the months of May and August, it is well balanced with delicate blossom notes of rosemary grown in the area.

Orange Flower Honey: Typically harvested between the months of May and August, it is well balanced with delicate blossom notes imparted by the fragrant orange trees in the area.