LA FERME

St. Paulin | Abbaye Ste. Mere

$9.68

How to shop at Unboxed

Bring your own containers, or borrow ours for a small deposit.
Buy as much or as little as you like.
Repeat!

How it works

Description

A Trappist cheese produced in Normandy, from pasteurized milk delivered to the monastery from neighbouring farms. The rind is washed, producing a soft golden-orange colour. The paste is pale ivory, with notes of butter and nuts, with mild a mild aroma.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.