Ingredients:

• Pappardelle or Spaghetti
• Fresh Shallots, chopped
• Pine nuts to preference
• 1/4 bunch fresh parsley
• Pecorino or parmesan
• Butter
• Salt
  

Instructions:

• In a large sauté pan, lightly toast pine nuts. Set nuts aside for garnish
• In a large pot, add salt to water and bring to a boil
• While waiting for the water to boil: 
• In the previous sauté pan, caramelize onions. **
• Add chanterelles, a touch of salt and a 1/2tbsp of butter
• Sauté 3-4 minutes, set to one side. 
  

** the water will come to a boil while the onions are sautéing. Add pasta 

• When pasta is cooked, drain, but keep in pot
• Add onion & mushroom sauce to the pasta with the toasted pine nuts & chopped fresh parsley
• Toss & plate.
• Finish with shaved or grated pecorino or parmesan & serve.
• Enjoy!

**suggested variations: add lemon zest or chilli flakes before cheese