On pizza, with bread, or on it's own, burrata is a classic fresh cheese, and endlessly versatile. 

With the heat of summer, we know you're looking for easy, no/low-cook meals. This one requires minimal heating, maximum eating. 

Grab a burrata, some fresh Ontario peaches & arugula, pine nuts and drizzles for the perfect meal for two, or appetizer to share. 

Click for add-to-cart, or shop in-store for these ingredients: 

Burrata
Fresh Ontario Peaches
Toasted Pine Nuts
Arugula (optional)
EVOO
Dark Balsamic

Directions:

- Slice fresh Ontario peaches (skin on) and pan sear for a few seconds on each side*
- Chop pistachios and lightly toast
- Make a bed of peaches in a wide, shallow bowl**
- Place burrata on bed of peaches
- Sprinkle with toasted pistachios
- Drizzle olive oil & balsamic
- Serve

* You can also halve the peaches and grill them, slice them after for the same effect
** For a more filling option, layer peaches on a bed of arugula