July is underway, which means Rhubarb Season is almost over! If you haven't been able to get your fix yet, you can change that with 15 minutes and 4 simple ingredients. Click the items below to add to your cart, or come by and grab them while you can. 

Ingredients: 

Rhubarb - 6 cups
White Sugar - 1 cup (you can use less and add more during step 3 if you want it a little sweeter. We usually start with about 1/4-1/2 cup and increase as needed).
Water - 2 tbsp
Ground Cinnamon - 1/4 tsp

Extras:

Four All Vanilla Bean Ice Cream

Country-Style Granola

How to:

1. Wash and trim your rhubarb. Cut into rough chunks. Add to a pot. It looks like a lot - I know! - but rhubarb reduces significantly once cooked. 

2. Add your sugar, water and cinnamon, stir. 

3. Set your stove to low-medium heat. Cover and simmer for about 15 minutes, stirring occasionally. Once everything is reduced and broken down, remove from heat and allow to cool. 

4. Scoop over Vanilla Bean Ice Cream, Country Style Granola, or both!

Freeze and serve whenever you need a rhubarb kick. 

Happy Summer!