VQA Prince Edward County

White flowers, ripe apple, and Bartlett pear with hints of spice open in the glass. Nutty tones and crème caramel mix with wet stone and citrus in the mouth. Anise, florals, and honey dance together on a seamless palate of fruit and acid. Baking spice finish with nice length.

Sourced entirely from our estate vineyards. Whole cluster pressed, then fermented and aged in French oak barrels with less than 10% new oak. Full malolactic fermentation in barrel.

12.5% ABV. 750ml bottle.