~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.

Thermalized cow & sheep's milk flavoured with Sicilian orange peels. On the nose, orange and Mediterranean notes; the palate is sweet, fresh, pleasantly citrusy and well-balanced.

The dairy began in the 1980s, when Salvatore Passalacqua, still young, abandoned the family tradition of baking to devote himself to milk production and processing, with the aim of creating a new cheese that emerged from the traditional Sicilian schemes, but in respect of genuineness. He discovered a small book dated to the 1930s, entitled "Sicilian Cheeses," which deeply affected his path. Today, thanks to an important and constant study and research activity, Salvatore creates the highest quality cheeses capable of recalling the strong link with the land of production.