Kosher-style, ya big shmuck!

We decided to make these little beauties after being unable to find anything on the market that doesn’t taste like crunchy vinegar.

Barrel-fermented with dill, garlic and our secret blend of nuanced spices and herbs; our Living Dills are in a class of their own.

Our cloudy brine with loads of flavour and whole garlic cloves takes inspiration from traditional Jewish kosher pickles. These crunchy treats are sure to be a crowd pleaser!

• Wild-fermented
• Raw
• Vegan
• Gluten-free
• Probiotic
• Enzyme-rich