Braised tender chunks of beef simmered in red wine and homemade veal stock with mushroom, roasted Yukon gold potato and sweet potato.

Frozen product.

Our pies are all about the pastry. And pastry is all about butter! Our pastry is pretty simple. It's just 5 ingredients: butter, flour, water and a pinch of sugar and salt. But it's the butter that gives our pies the rich taste and croissant-like flakiness. Our pastry just wouldn't be the same without it!

We make our pastry by hand in small batches, using a unique folding process that produces a pastry that is endlessly flaky and delicious. It's comfort food elevated.