Growing up on a farm in Trinidad, for Damien food was at the center of life in every respect. There was no such thing as a non-fresh ingredient, and no such thing as a bland meal. Having moved to Canada as a teenager, Damien was encouraged to share some of this history which can now be enjoyed in his range of hot sauces. Both sauces are influenced by their Caribbean roots but have been taken to another level by their creator. The sauces are simple yet complex, and mellow nicely with age - just like Damien.

HOTEL OSCAR TANGO Habanero Hot Sauce:
A true “goes everywhere” habanero hot sauce made from only fresh ingredients. No salt or sugar added. With a lovely depth courtesy of garlic and fresh herbs, it is the epitome of delicious-hot.

LIMA ZULU Fresh Lime Hot Sauce:
The milder, lime-based cousin of the red sauce. With 2-3 fresh squeezed limes in every bottle, it tastes incredibly bright and zesty - unlike any hot sauce you’ve ever tried. Best uses: on seafood (tacos), guacamole or salsa, Caesar’s.