6 month pasteurized Manchego from Spain.

Traditional and familiar aroma, buttery texture with intense flavor and touches of the hardness of crystallized protein. Perfect balance between aroma and flavour. Pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferment.
On the rind: natamycin.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.