Matured according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. It becomes more compact, soft and meltable as the cheese matures. The flavor is fine, refined and complex; moderately piquant, with the possible presence of natural marbling if very mature.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.