L'Hercule de Charlevoix | Laiterie Charlevoix
$10.30 CAD
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A firm, cooked and pressed cheese with a washed rind from the Charlevoix region of Quebec. The milk comes from a local herd of Jersey cows, giving the cheese a rich, golden colour and buttery flavour. There are notes of hay and a fruity finish.
Thermalized cow's milk. Aged a minimum of 12 months.
~100g
As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.
