Produced between October and June using raw cow's milk. A yellow-coloured, grainy cheese, which develops more intensity and occasionally natural blue veins over time. 

This cheese belongs to the category of spontaneous blue cheeses, and aged for a minimum of 2 months.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.