A Designation of Origin cheese made with raw milk from the province of Trento. Cylindrical shape. Hard, smooth, dark yellow rind. A typically grainy texture that flakes under the pressure of the knife. No eyes. Pleasantly sweet, never sharp flavour. Trentingrana is a cheese suitable for everyone because it is naturally lactose-free due to the natural production process (galactose less than 10 mg/100 g).

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.