Special Edition in collaboration with Plastic Free Ibiza. The black garlic "ajo negro" marinated in salt water is the European equivalent of the UMAMI taste "discovered" in Japan. Discover the taste of vanilla and plum together with caramel, balsamic vinegar, and licorice nuances. Our "Mar Blau" composition can be used in many ways: in sauces, aioli or hummus. Be creative and give this extra touch to your own dishes!

The raw garlic is kept in sea salt brine at low heat for around 4 months. This very slow fermentation process creates a unique and characteristic aroma and the garlic turns black. With this special edition, SAL de IBIZA supports a charity project: for every "Mar Blau" ("Blue Sea" in Eivissenc) we donate 1€ to PLASTIC FREE IBIZA. This Ibiza-based, non-profit organization supports local projects that care for the environment and the extraordinary natural beauty of our favorite island, so those future generations can also love and enjoy Ibiza. Find out more at: plasticfree.es We use no anticaking agents in our salt. If our "Mar Blau" should ever get a little lumpy, we recommend that you simply loosen it up with a fork (or similar).

Hand-harvested salt flower and black garlic powder*. (*from controlled organic cultivation.)