Add a zingy twist to your meals with Abokichi OKAZU Ginger Miso. This Japanese chili crisp combines organic miso with fresh ginger for a uniquely flavourful and versatile condiment.

• Japanese Umami Condiment with Fresh Ginger
• Made with Organic Miso
• Small-Batch, Artisan-Crafted
• Plant-Based, KETO-Friendly, Gluten-Free, Non-GMO Certified
• Mild Heat with Zingy, Vibrant Flavour
• Versatile: Use as a spread, dip, topping, or marinade
• (230ml/8oz)

Non-GMO Sunflower Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, Ginger, White Sesame Seeds, Chickpea Flour

CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD

All NATURAL NO MSG