Raw cow’s milk. Quebec.

A much loved triple cream with a bloomy rind made on the Isle-aux-Grues, Quebec. The paste is rich, thick and creamy, with an aroma of mushroom and flavour of heavy cream.

~ 100g. As all of our cheese/deli/butcher items are hand-cut and weight-variable, customer will be notified via email after price is confirmed in-house for final total.