Best with cheese.

Sticks of whole grain crispbread topped with lots of black and white sesame seeds, poppy seeds and sea salt. They have a nutty and peppery flavour that fits perfectly for cheese and dinners. 

Ingredients:  

Gluten free oats*, seeds (sesame seeds, poppy seeds)*, maize* gluten free buckwheat*, molasses*, linseeds*, sea salt and salt. *ecological

90 g