Have you ever noticed that most fermented vegetables are cabbage-based? Well, not this one! We use fresh cauliflower, carrots, celery, onion, radish and bell peppers with organic herbs to create something uncommonly good.

Living Veggie Pickle is great before meals, on a cheese board, in sandwiches or by itself! And always, made with 100% pure Himalayan pink salt.
Wild-fermented
Raw
Vegan
Gluten-free
Probiotic
Enzyme-rich